Culinary Arts Co-operative Education Program

The Centre for Experiential Learning offers a variety of co-op opportunities to culinary arts students through paid co-op work terms. Students work in a variety of locations across Canada and internationally at the following: Five star hotels such as the Fairmont, Hilton and Delta; remote fishing lodges; fine dining restaurants; cooking opportunities at oil and gas camps; food trucks; family restaurants and retirement homes etc.

Please refer to the VIU Culinary Arts program directly for more detailed information on the application process.