Sample Menu
Three-Course Prix Fixe
Starting at $27 · plus applicable taxes
Amuse-Bouche
First Courses
French Onion Soup
cheese crostini
Beet & Roasted Squash Salad +4
candied pecans · feta · grainy mustard vinaigrette
Beef Carpaccio +6
potato rösti · crème fraîche · chive oil
Korean Style Fried Chicken Wings +5
pickled vegetables · gochujang sauce
Main Courses
Madras-Style Curried Chicken Penne
grilled red pepper · charred red onion · toasted coconut
Chicken Cordon Bleu +7
hollandaise · mashed potatoes · grilled broccolini
Braised Pork Shoulder +8
navy beans · mushrooms · pearl onions · root vegetables
Seared Salmon +10
rice pilaf · green bean almondine · tomato vinaigrette
Roasted Lamb +10
braised lentils · asparagus · red wine jus
Dessert is included. Your server will describe today’s selections