February 3, 4, 5
Amuse-bouche
Entrées
French Onion Soup | 8
cheese crostini
Pickled Beet & Roasted Squash Salad | 12
candied pecans · feta · grainy mustard vinaigrette
Beef Carpaccio | 15
potato rösti · crème fraîche · chive oil
KFC-Style Chicken Wings | 10
pickled vegetables · gochujang sauce
Main Courses
Chicken Cordon Bleu | 23
hollandaise · mashed potatoes · grilled broccolini
Braised Pork Shoulder | 21
navy beans · mushrooms · pearl onions · rutabaga
Seared Salmon | 25
rice pilaf · green bean almondine · tomato vinaigrette
Curried Chicken Penne | 20
grilled red pepper · charred red onion · toasted coconut
Desserts
Dessert is included. Your server will describe today’s selections