Lunch Menu

SOUP & APPETIZERS
Squash and Coconut Soup $7
mint and basil oil, curry crème fraiche, pappadam
Butter Poached Lobster $8
grilled asparagus, sauce maltaise, beet powder
Agedashi & Asparagus Salad $8
herb pea puree


MAIN COURSES
Saffron & Coconut Poached Ling Cod $15
seared chives and roasted root vegetables macedoine,
pineapple fried rice and thai green curry
Bacon Wrapped Pheasant Breast $15
sage pecan stuffing and roasted pepper polenta
gooseberry butter sauce
Malaysian Lamb Chops $16
sweet potato pave, maple soy gastrique, crispy potatoes
Braised Duck Ravioli $14
star anise veal stock reduction, crispy wonton, arugula salad

DESSERT
Chef's daily dessert creation is included