April 28 - May 14
Amuse-bouche
Appetizers
Leek & Potato Soup | 8
potato crisps · bacon lardons · chive oil
Endive & Blue Cheese Salad | 12
red wine poached pear · toasted hazelnut · champagne vinaigrette
Beef & Mushroom Tart | 15
arugula · balsamic · tomato jam · bagna cauda foam
Ahi Tuna Salad Niçoise | 15
green beans · olives · egg · vinaigrette
Entrées
Fresh Pasta of the Day | 20
Steamed Rockfish | 23
lemongrass & ginger consommé · shimeji mushroom fritter · bok choy · chili oil
Roast Chicken Galantine | 23
potato confit · sautéed greens · oven-dried tomato · thyme jus · olive garlic powder
Grilled Pork Chop | 23
brie & caramelized onion rösti potato · spinach · red wine jus · apple gastrique
Dessert is included. Please ask your server about today’s dessert.