February 24, 25, 26
Amuse-bouche
Entrées
Asparagus Velouté | 8
crème fraîche
Vietnamese Salad Rolls | 8
mint · thai basil · julienne vegetables · peanut sauce
Grilled Calamari & Prawns | 15
basil · roasted cherry tomatoes · white gazpacho
Korean Fried Chicken Wings | 10
rice cake · pickled vegetable salad · chilli crunch emulsion
Main Courses
Jerk-Spiced Chicken | 23
coconut mango rice · green beans · cilantro lime yogurt · pineapple gastrique
Grilled TSB Steak | 28
roasted garlic potato cake · green beans · hollandaise
Seared Salmon | 25
rice pilaf · green beans · black bean purée · salsa verde
Penne Puttanesca | 20
tomato sauce · olives · capers · chili
Dessert is included. Please ask your server about today’s dessert.