October 20.21.22
Amuse-bouche
Appetizers
French Onion Soup | 8
cheese crostini
Roasted Squash & Beet Salad | 12
candied pecans · feta · grainy mustard vinaigrette
Beef Carpaccio | 15
potato rösti · crème fraîche · chive oil
Vegetable Spring Roll | 8
nuoc cham dipping sauce
Entrées
Chicken Cordon Bleu | 23
mashed potatoes · grilled broccolini · hollandaise sauce
Braised Pork Shoulder | 21
navy beans · mushrooms · pearl onions · rutabaga
Seared Salmon | 25
rice pilaf · green bean almondine · tomato vinaigrette
Curried Chicken Penne | 20
grilled red pepper · charred red onion · toasted coconut
Dessert is included. Please ask your server about today’s dessert.