Hungry for something better?
Good food fuels your well-being and success. At VIU, we're serving up fresh, chef-inspired meals made on campus in collaboration with VIU's Culinary Arts program.
Jump to a meal time
Lunch and mid-day
Building 300 cafeteria
10:30 am tp 4 pm
Chicken strips, fries, house-made soup
10 am to 2:30 pm
Made-to-order sandwiches: classic club, B.L.T., hot Philly, chicken pesto, pizza sub, roasted vegetable baguette
Made-to-order wraps: crispy chicken
11 am to 4 pm
Fresh pasta: chicken penne, spaghetti bolognese, Tuscan chicken tortellini, mac and cheese. Served with garlic toast.
Fresh pizza: meat lovers, three cheese, BBQ chicken, pepperoni and cheese (vegetarian and gluten-free pizza options available)
Sandwiches: ham and cheddar, roast beef, chicken caesar wrap, falafel
Salads: cobb, caesar, house greens
To-go: assorted meals to heat and enjoy
Light bites: fresh fruit, yogurt parfaits, muffins, pastries
Building 185 cafeteria
11 am to 2 pm
Made-to-order burgers: classic, loaded, grilled chicken, crispy chicken, veggie
Comfort foods: beef dip, chicken strips, fries, poutine, daily soup
Sandwiches: ham & cheddar, roast beef
Wraps: crispy chicken Caesar wrap
Salads: cobb, Caesar, house greens
To-go: assorted meals to heat and enjoy
Light bites: fresh fruit, yogurt parfaits, muffins, pastries
Dinner
Enjoy a new three-week rotating dinner menu each semester, featuring international flavours and vegetarian options. Join us for dinner weekdays (excluding holidays) from 4 to 7 pm in the building 300 cafeteria. The following menus are for the fall 2026 semester.
Monday: Maple glazed pork loin, roasted potato, seasonal vegetables, green salad
Tuesday: Beef lasagna, garlic bread, Caesar salad
Wednesday: BBQ chicken, roasted potato, seasonal vegetables, dinner roll, coleslaw
Thursday: Chicken parmesan, garlic mashed potato, seasonal vegetables, Caesar salad
Friday: International Night
Vegetarian option: Crispy tofu bowls
Monday: Pork schnitzel, mushroom sauce, mashed potato, seasonal vegetables
Tuesday: Fish and chips, fries, coleslaw, tartar sauce, lemon
Wednesday: BBQ pork ribs, corn on the cob, baked potato, biscuit, green salad
Thursday: Fried chicken, mashed potato, seasonal vegetables, gravy, coleslaw
Friday: Greek Night
Vegetarian option: Falafel bowls
Monday: Butter chicken, rice, seasonal vegetables, naan, green salad
Tuesday: Swedish meatballs, egg noodles, seasonal vegetables, chef salad
Wednesday: Mac and cheese, garlic bread, Caesar salad
Thursday: Carved roast beef, mashed potato, seasonal vegetables, au jus, Yorkshire pudding, green salad
Friday: Mexican Night
Vegetarian option: Tempura medley bowls