Hungry for something better?
Good food fuels your well-being and success. At VIU, we're serving up fresh, chef-inspired meals made on campus in collaboration with Culinary Arts.
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Reading week and winter break hours
Building 300 cafeteria
Reading week (Nov 10 to 14)
Monday: 7:30 am to 6:30 pm
Tuesday: Closed (Remembrance day)
Wednesday to Friday: 7:30 am to 6:30 pm
Winter break (Dec 22 to Jan 2)
Monday (Dec 22): 7:30 am to 2:30 pm
Tuesday (Dec 23): 7:30 am to 2:30 pm
Dec 24 to Jan 2: Closed
Monday (Jan 5): Return to regular hours
Building 185 cafeteria
Reading week (Nov 10 to 14)
Regular hours
Winter break (Dec 22 to Jan 2)
Dec 22 to Jan 2: Closed
Monday (Jan 5): Return to regular hours
Jump to a meal time
Lunch and mid-day
Building 300 cafeteria
10:30 am tp 4 pm
Chicken strips, fries, house-made soup
10 am to 2 pm
Made-to-order sandwiches: B.L.T., classic club, turkey swiss, hot philly
Made-to-order wraps: falafel, chicken caesar, roasted veggie
11 am to 4 pm
Made-to-order weekly pasta features with green salad and warm focaccia
Made-to-order hot oven pizza: hawaiian, margarita, meat lovers
Sandwiches: ham and cheddar, roast beef, chicken caesar wrap, falafel
Salads: cobb, caesar, house greens
To-go: assorted meals to heat and enjoy
Light bites: fresh fruit, yogurt parfaits, muffins, pastries
Building 185 cafeteria
11 am to 2 pm
Made-to-order burgers: classic, loaded, veggie, chicken
Comfort foods: beef dip, chicken strips, fries, poutine, house-made soup
Sandwiches: ham & cheddar, roast beef, chicken caesar wrap, falafel
Salads: cobb, caesar, house greens
To-go: assorted meals to heat and enjoy
Light bites: fresh fruit, yogurt parfaits, muffins, pastries
Dinner
Enjoy a new three-week rotating dinner menu each semester, featuring international flavours and vegetarian options. Join us for dinner weekdays (excluding holidays) from 4 to 7 pm in the building 300 cafeteria.
Monday: Braised chicken cacciatore or breaded eggplant steaks steamed basmati rice, seasonal vegetables, house salad
Tuesday: Beef shepherd’s pie or cauliflower & chickpea curry honey glazed carrots, caesar salad, garlic toast, buttered yellow potatoes, house salad
Wednesday: Chicken souvlaki or spaghetti squash stuffed crispy phyllo roasted rosemary lemon potatoes, seasonal vegetables, greek salad
Thursday: Ginger soy marinated cod or ginger soy tofu steamed basmati rice, seasonal vegetables, teriyaki sauce, house salad
Friday: Roast beef or lentil stew yorkshire pudding, mashed potato, seasonal vegetables, au jus, house salad
Monday: Chicken pot pie or stuffed butternut squash steamed basmati rice, seasonal vegetables, house salad, couscous, seasonal vegetables
Tuesday: Roasted chicken leg or roasted cauliflower mac ‘n’ cheese seasonal vegetables, house salad
Wednesday: Spiced beef donair or vegetable moussaka tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad
Thursday: Spicy chicken & spaghetti squash ramen noodles mixed vegetables, house garden salad
Friday: Chicken parmesan or vegetarian lasagna oven roasted potatoes, seasonal vegetables, caesar salad, garlic toast
Monday: Beef lasagna bolognese or vegetarian lasagna caesar salad, arugula, garlic toast
Tuesday: Beef stew or stuffed butternut squash buttered egg noodles, buttered broccoli, house salad, dinner roll, couscous, seasonal vegetables
Wednesday: Dry rubbed bbq pork ribs or crisp phyllo vegetable ratatouille wellington baked potatoes, seasonal vegetables, house salad
Thursday: Roast carved lamb or stuffed bell peppers & cumin scented rice lemon rosemary roasted potatoes, seasonal vegetables, pan jus
Friday: Beef & broccoli or tofu vegetable stir fry black bean sauce, steamed basmati rice, house salad